bread dumplings - gomboci od hleba

These bread dumplings are used as a side dish with venison or beef that is made in hunting’s style, with dishes that had a lot of sauce that is poured ower dumplings,

not healthy food, but it is tasty and unusual

for bread dumplings we need:

3-4 slices of old bread

3 tablespoons oil

1 dl milk

350 g flour

1 egg

1 -2 pcs. boiled potatoes medium sized

1 teespoons of salt

water

Preparation:

1.cut bread slices into cubes and fry them in a little oil, then doused with 1 dl milk 

2. from flour, eggs, and choped cooked potatoes, with water, stir a soft dough for dumplings

3.add toasted bread

4.with wet spoon take dumplings and cook them in salted water until they are soft

gomboci od hleba se koriste kao prilog jelima od divljači ili junetini koja je spremljena na lovački način, sa jelima koja imaju mnogo sosa koji se preliva po gombocima,

nije zdrava hrana, ali je ukusna i nesvakidašnja

za gomboce potrebno je:

3-4 kriške hleba

3 kašike ulja

1dl mleka

350 g brašna

1 jaje

1 -2 kom. kuvana krompira srednje veličine

1 kašičica soli

vode

priprema:

1. kriške hleba isecite na kockice i propržite ih na malo ulja, pa polite sa 1 dl mleka

2. od brašna, jaja, i trenisanog kuvanog krompira sa vodom umešajte meko testo za    gomboce

3. dodajte prženi hleb

4. vadite gomboce mokrom kašikom i kuvajte ih u slanoj vodi dok ne budu mekani