satarash - sataraš

Satarach is an autumn dish with 3 vegetables 

            ONIONS, PEPPERS and TOMATOS,

it’s made quickly and easily, to say almost in a half an hour, 

satarash is served with roasted meat

for three people we need about:

- 4 medium onions (can be less or more)

- 4 peppers - green bell peppers if you observe the colors of the   foods you eat or can

   red fleshy baking pepper with fine sweet taste

- approximately 1/2 kg of tomatoes maybe a little more, it all   depends on how juicy is

- oil,

- 3 -4 teaspoons of sugar

- salt or food supplement  

preparation:

1. cut the onions and peppers into slices,

    cut tomatos  (separately)

2. in a little oil fry the onions and peppers, add salt to taste, sugar, a little stew to evaporate     all the moisture

3. add sliced ​​tomatoes and cook it all together for twenty minutes

4. serve

Sataraš je jesenje jelo od 3 vrste povrća  

                LUKA, PAPRIKE i PARADAJZA

brzo i jednostavno se pravi a gotovo je za pola sata.

sateraš se služi uz pečeno meso

za tri osobe je potrebno otprilike:

- 4 srednje glavice luka (može manj, može više)

- 4 komada paprike - babure zelene boje ako vodite računa o bojama u hrani koju jedete ali   mogu i one crvene mesnate za pečenje da jelo fino sladi

- oko 1/2 kg paradajza možda malo više , sve zavisi koliko je sočan

- ulja

- 3 - 4 kašičice šećera

- so ili dodatak jelu

priprema:

1. izrežite luk i papriku  na kolutove,

    izrežete i paradajz (odvojeno)

2. na malo ulja propržite luk i papriku, dodate soli po ukusu, šećer, dinstajte malo da ispari        sva vlaga

3. dodate sečeni paradajz i sve zajedno kuvajte dvadesetak minuta

4. poslužite