slices of grated pumpkin – odresci od trenisane bundeve

great substitute for meat,
along with a salad or side dish is an excellent lunch,
or can be served as dinner.


it is necessery:

about 1kg of pumpkin (green)
3 eggs
8 - 10 tablespoons flour
salt
ground pepper
frying oil


preparation:

wash the pumpkin and cut
to pieces ten centimeters in size,
take out the seeds with a spoon,
peel pumpkin,

than grate the pumpkin flesh into strips,
season with salt and leave to let the water out,
then squeeze well,

beat eggs in a bowl,
add pumpkin, flour, salt, pepper
gently mixed not to crush the pumpkin,

heat the oil in a frying pan,

put a spoons of pumpkin in a pan and
make the pumpkin as thinner as posible
fry in hot oil for about ten minutes on each side,

place the slices on a paper napkin to drain from the oil,

serve hot.

odlična zamena za meso,

uz neku salatu ili varivo predstavlja odličan ručak, 

a može da posluži i kao večera.

potrebno je:

oko 1kg bundeve (zelene )

3 jaja

8 - 10 kašika brašna 

so

mleveni biber

ulje za pečenje

priprema:
bundevu operemo i isečemo,  

na komade desetak santimetara veličine,

izvadimo koštice kašikom i

oljuštimo,

meso bundeve istrenišemo na trake,

posolimo i ostavimo da pusti vodu,

potom dobro iscedimo,

u jednu činiju ulupamo jaja,

dodamo bundevu, brašno, so, biber,

blago ga izmešamo da mnogo ne polomimo bundevu,

u tavi zagrejemo ulje,

vadimo kašikom bundevu, 

rastanjimo je što tanje i

pržimo na ulju desetak minuta sa svake strane,

odreske vadimo na papirnu salvetu koja će pokupiti višak ulja od pečenja i

služimo toplo.