pie with meat - pita s mesom

Fast and easy pork pie, that can bee served as lunch with a creamy soup or as a dinner,

if you have extra you can freeze it and reheat in the microwave when hungry, 
it will be as fresh baked

it is necessary: ​​

1/2 kg of minced or chopped meat

a little oil

1 onion

little pepper

chopped parsley

salt

some water

45 grams of flour

1 baking powder,

a pinch of salt

4 eggs

1 cup of coffee - small - oil

2  dl of yogurt

dressing:

2 dl cream

2 eggs

preparation:

chop the onion into small cubes and fry it

add the minced meat, salt and pepper,

cook 20 minutes with a little water until the meat become soft,

cool down

heath the oven to 175 ° C

let them warm while the meat cool down and

you make the dough,

mix the dry ingredients -  flour and baking powder

mix the wet ingredients – beat the eggs, add oil and jogurt

now unite and mix well,

add the meat

mix and

pour into oiled baking pan

with mixer, beat 2 eggs,

add the cream,

pour over the dough and

bake for 20 – 25 minutes

serve warm with some dressing like tartar sauce, mayonnaise (homemade!) or with yogurt 

                                            

brza i jednostavna pita s mesom koja može da posluži kao ručak uz neku gušću supu ili kao večera,

ako imate viška možete je zamrznuti i podgrejati u mikrotalasnoj kada ogladnite,

biće kao sveže pečena

potrebno je:

1/2 kg  mlevenog ili seckanog mesa

malo ulja

1 veća glavica crnog luka

malo bibera

seckanog peršuna

dodatak za jelo ili so

malo vode

45 dkg brašna

1 prašak za pecivo

malo soli

4 jajeta

1 šoljica od kafe - mala - ulja

2 dcl jogurta

za preliv:

2 dcl pavlake

2 jajeta 

priprema:

iseckajte luk na kockice i

prodinstajte ga

dodajte meso, so, biber

dinstajte 20 - tak minuta sa malo vode dok ne omekne

prohladite

uključite rernu na 175° neka se zagreje dok se meso prohladi i vi napravite testo

pomešajte suve sastojke - brašno, prašak za pecivo i so

posebno pomešajte vlažne sastojke - ulupana jaja,ulje, jogurt

sada sjedinite i dobro izmešajte

dodajte meso

izmešajte i sipajte u nauljen pleh

umutite mikserom 2 jajeta i dodajte pavlaku

prelijte preko testa 

pecite 20 - 25 minuta

poslužete toplo sa nekim prelivom kao što je tartar sos, običan majonez (domaći!) ili jogurt