this is one of the most
commonly-made cake in my kitchen,
this pie is light, not too sweet, and because of the cheese and sour taste is refreshing
it is necessary:
350 grams of flour,
150 grams of margarine or
butter
50 grams of sugar
1 vanilla sugar
1 baking powder
5 egg yolks
a little milk if necessary
for the filling:
500 grams of cottage cheese –
young, dry cottage cheese
1 tablespoon flour
5 egg whites
100 grams of sugar
a little apricot jam,
preferably homemade
powdered sugar for dusting
preparation:
1. crumble the margarine
(butter) with the flour,
2. add sugar, vanilla sugar, baking
powder - sift through the sieve, and eggs,
3. knead the dough and
4. divide into two pieces
5. extend a portion of the dough
with rolling pin to a thickness of 1 - 1.5 cm
the size is about 36x20cm +edges
6. grease baking pan with
margarine (butter), sprinkle with flour and
7. place the dough inside, with the
edges little raised
8. bake the dough for 3 - 5
minutes in the oven that you heat at 175 ° C
9. meanwhile add flour to cheese
and mix well
10.beat the egg whites with the
sugar in a solid snow and
11.unite cheese and egg whites
carefully mixing
12.on the half cold baked dough,
put a thin jam
13.add cheese and the other half
of the dough
14.with a fork prick the dough
so as not to lift and separate the cheese
15.put it back in the oven and
16.bake the next 15 - 20 minutes
17.insert a toothpick to see if
the dough is baked
before you remove, the
toothpick should be dry, but be careful not to dry out the dough
18.when the pie is cool cut out
and sprinkle with powdered sugar
ovo je jedno od najčešće pravljenih kolača u mojoj kuhinji, pita je lagana, nije jako slatka, a zbog sira i kiselkastog ukusa ona je osvežavajuća
potrebno
je:
35 dkg
brašna
15 dkg
margarina (putera)
5
dkg šečera
1
vanilij šećer
1
prašak za pecivo
5 žumanaca
malo
mleka, po potrebi
za fil:
50 dkg
sira, suvog mladog švapskog sira
1 velika
kašika brašna
5
belanaca
10 dkg
šećera
malo
pekmeza od kajsije, po mogućnosti domaćeg
prah
šećer za posipanje
izrada:
1. margarin (puter)
natrljajte sa brašnom
2. dodajte
šećer,vanilij šećer, prašak za pecivo - obavezno prosejte kroz cetku i jaja
3. zamesite
testo i
4. podelite
na dva dela
5. razvucite
jedan deo testa oklagijom na debljinu 1 - 1,5cm
veličine
oko 37x20 cm + uzdignute ivice
6. tepsiju
namažite margarinom, pospite brašnom i
7.položite testo da su ivice malo
uzdignute
8. zapecite
testo 3 - 5 minuta u rerni koju ste zagrejali na 175°C
9. u
međuvremenu siru dodajte brašno i dobro izmešajte
10. belanca
ulupajte sa šećerom u čvrst sneg
11.sjedinite
sir i belanca pažljivo mešajući
12.na zapečeno
i malo prohlađeno teso razvucite pekmez u tankom sloju
13.dodajte
sir i drugu polovinu testa
14.viljuškom
izbockajte testo da se ne bi odiglo i odvojilo od sira
15.vratite u
rernu i pecite narednih 15 - 20 minuta
16.zabodite
čačkalicu da vidite da li je testo pečeno pre nego ga izvadite
17.čačkalica
treba da je suva ali pazite da ne presušite testo
18.kad se
ohladi secite na komade i pospite prah šećerom
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